- 1 envelope granulated gelatin
- 3 cups Somebody’s Mother’s White Chocolate Sauce
- 3 sprigs mint
- 1 cup heavy cream
Warm the White Chocolate Sauce and add the mint. Let it steep for 1 hour, covered. Dissolve the gelatin in 3 tablespoons of water. Rewarm the sauce and dissolve the gelatin in it. Pour the custard through a fine sieve into a bowl sitting in iced water. When the custard cools, whip the heavy cream and fold into custard. Pour cream into and mold and chill until set (at least 4 hours). Unmold onto a serving platter. Decorate with fresh mint and raspberries. Makes 4 portions.